DESSERTS

Dark Side of the Moon

fudge cake soaked with coffee liqueur and filled with chocolate mousse

Cheesecake Alla Fragola

silky New York cheesecake crowned with wild strawberries on a sponge cake base

 

Chocolate Mixed Berry Cake

a chocolate and almond short pastry crust filled with chocolate ganache, topped with berries

Key Lime Pie

a key lime custard sitting on a buttery graham cracker curst

GLASS

Tiramisu

Guava Mango Flute

creamy tropical guava gelato swirled with sweet mango sauce

Limoncello Flute

refreshing lemon gelato swirled together with Limoncello

Coppa Spagnola

vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries

Coppa Espresso Cremebrulee

creamy custard flavored with espresso, topped with caramelized sugar

Coppa Caffe

fior di latte gelato with rich coffee and pure coca swirl

GELATO & SORBETTO

Gelato

seasonal flavors

Sorbetto

seasonal flavors

CORDIALS

Remy Martin VSOP 

18

Courvoisier 

13

Hennesy

14

Jägermeister

10

Patron XO Café

9

Grand Marnier 

9

Frangelico

8.5

Castello Banfi Grappa

12

Grahams Tawny Port

10

(10 Years)
Grahams Tawny Port

10

(20 Years)
Fernet-Branca

8.5

Amaro Del Capo

9

Cynar

8

Limoncello
(homemade)

7.5

Orangello
(homemade)

7.5

SPIRITTED COFFEES

Italian DUO

amaretto, frangelico, whipped cream

8

Carallejo

espresso, liquor 43, served on the rocks

8

French Connection

cognac, amaretto, shredded almonds, whipped cream

9

Irish Coffee

jameson, crème de mente, whipped cream

8

KGB

kahlua, bailey’s, grand marnier, whipped cream

9